Location: Baton Rouge, LA
Contractor: Bernhard Normand Construction
Interior Design: Anne McCanless Designs
Photographers: Oivanki Photography & Mark Bienvenu
The owners are restaurateurs with a special passion for preparing and serving meals to their patrons. This love carried over into their new outdoor living/cooking area addition. The project required taking an existing detached covered pool pavilion and expanding it into an outdoor living and kitchen destination for themselves and their guests.
To start, the existing pavilion is turned into an enclosed air-conditioned kitchen space with accordion French door units on three sides to allow it to be used comfortably year round and to encourage easy circulation through it from each side. The newly expanded spaces on each side include a fireplace with a covered sitting area to the right and a covered BBQ area to the left, which ties the new structure to an existing garage storage room. This storage room is converted into another prep kitchen to help with support for larger functions.
The vaulted roof structure is maintained in the renovated center space which has an existing slate roof. The two new additions on each side have a flat ceiling clad in antique tongue and groove wood with a lower pitched standing seam copper roof which helps define their function and gives dominance to the original structure in the center.
With their love of entertaining through preparing and serving food, this transformed outdoor space will continue to be a gathering place enjoyed by family and friends in every possible setting.